Rehrucken Baking Pan

Rehrucken Baking Pan

12" long, 4.75" wide, 2" deep
Imported from Germany

Pipka's favorite cake pan is the German-made Rehrucken. This Teflon pan is perfect for Pipka's famous Scandinavian Almond Cake (recipe is included). (Hint: You could also use the pan for meatloaf or a fancy gelatin mold!)

Here is Pipka's delicious Scandinavian Almond Cake recipe! She makes at least six a week to serve customers in the shop. Print out this page and make your own! Suggestions for variations on the original recipe can be found on Pipka's "Notes from the Cottage" blog (go to the Home Page menu, bottom left):

Pipka's Scandinavian Almond Cake
Beat well:
1 1/4 C sugar
1 egg
1 1/2 tsp pure almond extract
2/3 C milk

Then mix in:
1 1/2 C flour
1/2 tsp baking powder

And slowly add:
1 stick melted butter

Butter and flour cake pan. Pour batter into pan and bake at 350o for 38-45 minutes until golden brown. Cool in pan for 6 minutes. Invert cake onto cooling rack. Sprinkle with confectionary sugar before serving. Variation; Before pouring batter, sprinkle sliced almonds in the pan bottom. Recipe can easily be doubled. Cake freezes well.

VARIATIONS
* Substitute lemon extract and add zest of lemon
* Substitute lemon extract and add poppy seeds
* Substitute orange extract and add zest of orange
* Substitute vanilla extract and add blueberries
* Substitute rum extract and top with shredded coconut

...OR ADD TO ORIGINAL RECIPE
* Blueberries
* Door County chopped dried cherries plus some chocolate chips
* Top cake with sliced almonds
* Spread cake with Nutella and jam!
Pipka's Special Turtle Cake
Mix up original recipe, putting half the dough in the pan. Then drizzle caramel sauce across the dough, then sprinkle mini chocolate chips and chopped nuts. Spoon in the rest of the dough and bake as always. Scrumptious!